by Robert Connell Clarke
CHAPTER
2
Propagation of Cannabis
CHAPTER
3
Genetics and Breeding of Cannabis
CHAPTER
4
Maturation and Harvesting of Cannabis
Mel Frank author, Marijuana Growers' Guide
Cannabis is one of the world's
oldest cultivated plants. Currently, however, Cannabis cultivation and
use is illegal or legally restricted around the globe. Despite constant
official control, Cannabis cultivation and use has spread to every continent
and nearly every nation. Cultivated and wild Cannabis flourishes in temperate
and tropical climates worldwide. Three hundred million users form a strong
undercurrent beneath the flowing tide of eradication. To judge by increasing
official awareness of the economic potentials of Cannabis, legalization
seems inevitable al- though slow. Yet as Cannabis faces eventual legalization
it
is threatened by extinction. Government-sanctioned and supported spraying
with herbicides and other forms of eradication have chased ancient Cannabis
strains from their native homes.
Cannabis has great potential
for many commercial uses. According to a recent survey of available research
by Turner, Elsohly and Boeren (1980) of the Research Institute of Pharmaceutical
Sciences at the University of Mississippi, Cannabis contains 421 known
compounds, and new ones are constantly being discovered and reported. Without
further understanding of the potentials of Cannabis as a source of fiber,
fuel, food, industrial chemicals and medicine it seems thoughtless to support
eradication campaigns.
World politics also threaten
Cannabis. Rural Cannabis farming cultures of the Middle East, Southeast
Asia, Central America and Mrica face political unrest and open aggression.
Cannabis seeds cannot be stored forever. If they are not planted and reproduced
each year a strain could be lost. Whales, big cats, and redwoods are all
protected in preserves established by national and international laws.
Plans must also be implemented to protect Cannabis cultures and rare strains
from certain extinction.
Agribusiness is excited
at the prospect of supplying America's 20 million Cannabis users with domestically
grown commercial marijuana. As a result, development of uniform patented
hybrid strains by multinational agricultural firms is inevitable. The morality
of plant patent laws has been challenged for years. For humans to recombine
and then patent the genetic material of another living organism, especially
at the expense of the original organism, certainly offends the moral sense
of many concerned citizens. Does the slight recombination of a plant's
genetic material by a breeder give him the right to own that organism and
its offspring? Despite public resistance voiced by conservation groups,
the Plant Variety Protection Act of 1970 was passed and currently allows
the patenting of 224 vegetable crops. New amendments could grant patent
holders exclusive rights for 18 years to distribute, import, export and
use for breeding purposes their newly developed strains. Similar conventions
worldwide could further threaten genetic resources. Should patented varieties
of Cannabis become reality it might be illegal to grow any strain other
than a patented variety, especially for food or medicinal uses. Limitations
could also be imposed such that only low-THC strains would be patentable.
This could lead to restrictions on small-scale growing of Cannabis; commercial
growers could not take the chance of stray pollinations from private plots
harming a valuable seed crop. Proponents of plant patenting claim that
patents will encourage the development of new varieties. In fact, patent
laws encourage the spread of uniform strains devoid of the genetic diversity
which allows improvements. Patent laws have also fostered intense competition
between breeders and the suppression of research results which if made
public could speed crop improvement. A handful of large corporations hold
the vast majority of plant patents. These conditions will make it impossible
for cultivators of native strains to compete with agribusiness and could
lead to the further extinction of native strains now surviving on small
farms in North America and Europe. Plant improvement in itself presents
no threat to genetic reserves. However, the support and spread of improved
strains by large corporations could prove disastrous.
Like most major crops, Cannabis
originated outside North America in still-primitive areas of the world.
Thousands of years ago humans began to gather seeds from wild Cannabis
and grow them in fields alongside the first cultivated food crops. Seeds
from the best plants were saved for planting the following season. Cannabis
was spread by nomadic tribes and by trade between cultures until it now
appears in both cultivated and escaped forms in many nations. The pressures
of human and natural selection have resulted in many distinct strains adapted
to unique niches within the ecosystem. Thus, individual Cannabis strains
possess unique gene pools containing great potential diversity. In this
diversity lies the strength of genetic inheritance. From diverse gene pools
breeders extract the desirable traits incorporated into new varieties.
Nature also calls on the gene pool to ensure that a strain will survive.
As climate changes and stronger pests and diseases appear, Cannabis evolves
new adaptations and defenses.
Modern agriculture is already
striving to change this natural system. When Cannabis is legalized, the
breeding and marketing of improved varieties for commercial agriculture
is certain. Most of the areas suitable for commercial Cannabis cultivation
already harbor their own native strains. Improved strains with an adaptive
edge will follow in the wake of commercial agriculture and replace rare
native strains in foreign fields. Native strains will hybridize with introduced
strains through wind-borne pollen dispersal and some genes will be squeezed
from the gene pool.
Herein lies extreme danger!
Since each strain of Cannabis is genetically unique and contains at least
a few genes not found in other strains, if a strain becomes extinct the
unique genes are lost forever. Should genetic weaknesses arise from excessive
inbreeding of commercial strains, new varieties might not be resistant
to a previously unrecognized environmental threat. A disease could spread
rapidly and wipe out entire fields simultaneously. Widespread crop failure
would result in great financial loss to the farmer and
possible extinction of entire strains.
In 1970, to the horror of
American farmers and plant breeders, Southern corn leaf-blight (Helm in
thosporium maydis) spread quickly and unexpectedly throughout corn crops
and caught farmers off guard with no defense. H. maydis is a fungus which
causes minor rot and damage in corn and had previously had no economic
impact. How ever, in 1969 a virulent mutant strain of the fungus appeared
in Illinois, and by the end of the following season its wind-borne spores
had spread and blighted crops from the Great Lakes to the Gulf of Mexico.
Approximately 15% of America's corn crop was destroyed. In some states
over half the crop was lost.
Fortunately the only fields
badly infected were those containing strains descended from parents of
what corn breeders called "the Texas strain." Plants descended from parents
of previously developed strains were only slightly infected. The discovery
and spread of the Texas strain had revolutionized the corn industry. Since
pollen from this strain is sterile, female plants do not have to be detasseled
by hand or machine, saving farmers millions of dollars annually. Unknown
to corn breeders, hidden in this improved strain was an extreme vulnerability
to the mutant leaf-blight fungus.
Total disaster was avoided by the around-the clock efforts of plant breeders to develop a commercial strain from other than Texas plants. It still took three years to develop and reproduce enough resistant seed to supply all who needed it. We are also fortunate that corn breeders could rise to the challenge and had maintained seed reserves for breeding. If patented hybrid strains of Cannabis are produced and gain popularity, the same situation could arise. Many pathogens are known to infect Cannabis and any one of them has the potential to reach epidemic proportions in a genetically uniform crop. We can not and should not stop plant improvement programs and the use of hybrid strains. However, we should provide a reserve of genetic material in case it is required in the future. Breeders can only combat future problems by relying on primitive gene pools contained in native strains. If native gene pools have been squeezed out by competition from patented commercial hybrids than the breeder is helpless. The forces of mutation and natural selection take thousands of years to modify gene pools, while a Cannabis blight could spread like wildfire.
As Cannabis conservationists,
we must fight the further amendment of plant patent laws to include Cannabis,
and initiate programs immediately to collect, catalogue, and propagate
vanishing strains. Cannabis preserves are needed where each strain can
be freely cultivated in areas resembling native habitats. This will help
reduce the selective pressure of an introduced environment, and preserve
the genetic integrity of each strain. Presently such a program is far from
becoming a reality and rare strains are vanishing faster than they can
be saved. Only a handful of dedicated researchers, cultivators, and conservationists
are concerned with the genetic fate of Cannabis. It is tragic that a plant
with such promise should be caught up in an age when ex- tinction at the
hands of humans is commonplace. Responsibility is left with the few who
will have the sensitivity to end genocide and the foresight to preserve
Cannabis for
future generations.
Marijuana Botany presents
the scientific knowledge and propagation techniques used to preserve and
multiply vanishing Cannabis strains. Also included is information concerning
Cannabis genetics and breeding used to begin plant improvement programs.
It is up to the individual to use this information thoughtfully and responsibly.